Claro. Aqui está a tradução para inglês do Reino Unido, mantendo um tom institucional, inspirador e coerente com o posicionamento editorial.
The Portuguese brand ERVAS DA ZOÉ® was founded in 2007 by Maria do Rosário and Henrique, inspired by a deep connection to rural life, the Beira Interior region and the traditional knowledge surrounding aromatic plants. In Ladoeiro, in Idanha-a-Nova, between the natural richness of the Naturtejo Geopark and the nearby Tejo Internacional Natural Park, the founders found the ideal setting in which to transform their passion for nature into a family-run, independent and distinctly Portuguese project. Its mission is rooted in recovering knowledge, customs and uses of plants that form part of local collective memory, preserving a botanical heritage that, for generations, has been present in Portuguese homes, kitchens and wellbeing traditions. Organic farming lies at the heart of this identity, based on respect for natural cycles, biodiversity, the land and the people who live there. From sowing and harvesting to drying, processing and packaging, each stage is carefully monitored in order to preserve the distinctive qualities and aromas of every plant. With around 30 species in cultivation and dozens of products developed from its aromatic and culinary herbs, the Portuguese brand ERVAS DA ZOÉ® demonstrates how tradition and innovation can grow side by side, giving new expression to ingredients that are deeply connected to Portugal’s landscape and cultural heritage. More than simply producing teas, infusions and culinary herbs, the brand helps sustain a region in Portugal’s interior, creating value in a place where the land, knowledge and local identity continue to matter. It is a story built on respect for nature, social responsibility and environmental awareness, together with a determination to show that inland Portugal possesses the resources, expertise and authenticity needed to create distinctive products. In the Portuguese brand ERVAS DA ZOÉ®, every aroma carries something of the Beira Interior, and every plant helps preserve the ancestral relationship between Portugal and its land, projecting it into the future through quality, sustainability and identity.
