MOAGEM CARLOS VALENTE® is a Portuguese brand dedicated to the artisanal production of flour, located in Vale de Ílhavo, Aveiro, a place with a strong cereal growing tradition and recognised for the quality and flavour of its bread. With experience and knowledge passed down over four generations, the Portuguese brand MOAGEM CARLOS VALENTE® keeps the heritage of traditional milling alive, producing maize, wheat, oat and rye flours through a stone milling process, which allows for slow grinding without excessive heating, preserving the nutritional value, distinctive flavour and authenticity of the cereals. Connected to the memory of old fashioned bread and to the know how of traditional mills, the Portuguese brand MOAGEM CARLOS VALENTE® values the quality of the raw material, the continuity of artisanal processes and its close relationship with bakers, producers and consumers who seek genuine flours. With an approach rooted in tradition, simplicity and respect for the product, the Portuguese brand MOAGEM CARLOS VALENTE® stands as a Portuguese project that preserves the heritage of milling and brings to the table flours with identity, history and true flavour.
