The Portuguese brand DELLIUM, DELICADO SABOR® was born in 2020 from a personal story of change, perseverance and the pursuit of more mindful eating, transforming homemade experiments into a brand that now seeks to take the flavour and quality of Portuguese creativity further. It all began with Bruno Pedroso, a mountain biking enthusiast who became increasingly aware of the importance of nutrition in his own journey and decided to create his first bars using simple ingredients, in search of an alternative that could combine enjoyment, nutrition and convenience. From that ambition grew a project that gradually took shape without losing the essence of those first recipes. The organic, gluten-free bars paved the way for a range that now also includes granola and nut spreads, developed with the same attention to ingredient selection, authentic flavours and uncomplicated recipes. Produced in small batches and with particular care at every stage, the products reflect a philosophy that prioritises quality over mass production and seeks to meet the expectations of consumers who are increasingly conscious of what they bring to the table. Free from artificial colours and preservatives, and with an identity built around natural ingredients, the Portuguese brand DELLIUM, DELICADO SABOR® represents a new generation of national projects that brings together mindful eating, innovation and entrepreneurial spirit. With roots in Portugal and the ambition to grow beyond its borders, it continues to build its path with the determination of those who believe that a small Portuguese brand can stand out through authenticity, consistency and a delicate flavour capable of carrying a little of Portugal with it.
