BRAND EYRA®

BRAND EYRA®

EYRA® is a Portuguese flours brand that believes that having celiac disease and/or gluten intolerance should not be a condemnation to a bland diet. Who says a gluten-free diet isn’t delicious? The brand EYRA® believes that everyone should have access to a food with all the flavor, full of quality gluten-free cakes and breads. The brand EYRA® is a fan of SEM (without) foods – gluten-free, lactose-free, wheat-free, palm oil-free and soy-free. And the brand EYRA® is here to make life easier for celiac patients and all those who choose a gluten free diet. In the past, the harvest of cereals was treated and selected on the threshing floor – an artisanal process that involved effort, commitment and knowledge. The brand EYRA® treats crops with the same commitment and knowledge that it inherited from other times and applies its effort and specialization in the production of the best gluten-free products, based on rice flour. Fruit of the experience and quality of national production, the brand EYRA® offers a careful selection of gluten-free flours. A wide range of pastry and bakery preparations, with a solution for every situation – from birthday parties to surprising your other half. Just add a few more ingredients to the gluten-free preparations from the brand EYRA® et voilá, you’ll shine. Now all that’s left is to jump into the kitchen and, in a few steps, impress the family or that friend who is more skeptical about gluten-free products, with small delicacies that are easy to prepare, eat and cry for more. Having celiac disease or gluten intolerance should not be an obstacle to a fun, lively and tasty diet. Open to respond to the dietary requirements of an increasingly informed population, the brand EYRA® germinated in one of the oldest Portuguese cereal milling groups, Germen – Moagem de Cereais, SA. EYRA® free-from flours are certified by the Portuguese Association of Celiacs (APC), partner of many years of work to improve the lives of celiac patients.